Lamb Loin Chops
We’re proud to provide you with some of the highest quality lamb available. These lamb loin chops are the "T-bone steak" of lamb - tenderness and great flavour characterize this as the prime cut of lamb. Versatile to cook and always a favourite, this specific cut can convert non-lamb eaters to Ontario lamb lovers with just one bite!
Humane handling has always been of utmost importance to the Hardwick family. All animals raised at Beverly Creek are given space to move around, dry shelter from the elements and green pasture when in season.
COOKING TIP: Dry heat cooking methods, such as grilling, roasting or broiling, are best suited for leaner cuts of lamb such as chops. Lamb is also quick cooking, so it's important not to overcook chops for the best results.