Heritage Cattle Co. brings you 100% grass fed, grass finished maple garlic beef sausages. Before you ask, of course they're made with real Ontario maple syrup. These sweet and salty sausages are the perfect addition to any meal, even breakfast! Heritage Cattle Co. raises their livestock without antibiotics or added hormones at their family farm in Keene, ON where their cattle are free to roam on beautiful open pastures. 

COOKING TIP: Take the traditional route on these not-so-traditional sausages by tossing them on the grill and serving them with some honey mustard. You'll know they're done when they reach an internal temperature of 160°F. Alternatively, enjoy them for breakfast with your favourite eggs.