Grass Fed and Finished Ground Beef
Our friends at Heritage Cattle Co. raise their cattle at their family farm in Keene, ON without any antibiotics or added hormones. Their livestock spends their life on lush open pastures where they're free to roam. And don't worry, the only ingredient in this ground beef is ground beef. Just like it should be. When it's 100% grass fed, grass finished and gluten-free, you can feel good about eating ground beef throughout the week.
COOKING TIP: Is there any cut of meat more versatile than ground beef? From hamburgers and meatballs to Bolognese and taco meat. Looking to mix things up? Make a "smashburger" at home. Form a 4-ounce ball of ground meat, season it all over with kosher salt and black pepper, then place it on a hot cast iron or stainless steel pan. Smash them down with a spatula and cook them for 2-3 minutes on each side for medium-rare. You'll want to scrape the crunchy, jagged edge off the pan when you flip it. Serve on a potato roll with lettuce, sliced tomato, and pickles.