Yarrow Meadows raises their RWA chickens in Yarrow, BC, offering a delightful choice for poultry lovers. When it comes to bone-in, skin-on breasts versus boneless, skinless options, it often boils down to personal preference. If you're undecided, consider the bone-in, skin-on variety for making stocks or stews, as they provide an extra depth of flavor. While they may be slightly less lean, the additional fat from the skin makes them more forgiving during cooking, reducing the risk of dry chicken breasts. These chickens are raised without antibiotics and, like all Canadian chickens, are free from added hormones, ensuring quality you can trust.

COOKING TIP: Take advantage of the fact that these gluten-free breasts are bone-in and skin-on by roasting them in the oven to get the skin nice and crispy. While they're cooking, boil some brown rice and sauté your favourite vegetables. Don't forget to drizzle the rendered chicken juices on your whole meal!