Heritage Farms proudly raises their chickens in the Fraser Valley, BC, offering a premium choice for poultry lovers. Whether you prefer bone-in, skin-on breasts or boneless, skinless, the choice is yours. The bone-in, skin-on variety is perfect for making rich stocks or stews, adding depth to your dishes. While slightly less lean, the extra fat keeps the meat tender and juicy. Raised without antibiotics, fed a 100% vegetarian diet free from animal by-products, and free from added hormones, these chickens deliver trusted quality. COOKING TIP: Make the most of these bone-in, skin-on chicken breasts by roasting them in the oven to achieve perfectly crispy skin. As the chicken cooks, prepare some hearty brown rice and sauté your favorite vegetables. For an extra burst of flavor, don’t forget to drizzle the savory, rendered chicken juices over the entire meal, transforming it into a delicious experience.