If you’re looking for a new alternative to traditional steak cuts, look no further! Townsend’s buffalo (AKA bison) are Ontario raised, and free-roaming year around. In comparison to beef, buffalo is higher in protein, and lower in fat, cholesterol, and calories, which makes it very appealing to the health conscious-consumer. These ribeye steaks are perfect if you're looking for a unique and delicious alternative to beef, especially when grilled on the barbecue!
COOKING TIP: A perfectly grilled buffalo ribeye has a great depth of flavour and only requires a simple seasoning, but be sure to lightly oil the steaks before cooking to ensure they do not stick to the grill.