The Ribeye steak brings you a luxurious and rich flavour with generous marbling. We can assure you that melt in your mouth tenderness will have you coming back for more. Brought to you by West Grey Premium Beef, which is located just north of Kitchener in the Durham region, have a passion for connecting meat eaters in Ontario with delicious local, quality products.

COOKING TIP: Often considered the steak of all steaks, there are 3 things you need to do regardless of how you cook it: bring it to room temperature and pat it dry before cooking, and let it rest for 5 minutes after cooking no matter how good it smells. This tender, juicy cut belongs on the grill but can also be cast iron skillet or pan-seared and finished in the oven with garlic and rosemary. Pair it with a baked potato and call it a night.