• 1 lb of Bacon

Weekend mornings wouldn’t be complete without some locally raised Alberta bacon. Spragg’s bacon is raised in Rosemary, Alberta, and truly raises the bar when it comes to breakfast meats. Not only do you have the comfort of knowing that this breakfast favourite is vegetarian fed – you also get to experience the feeling of cooking bacon with minimal shrinkage. Consider yourself warned - once you try this mouth-watering bacon, breakfast won’t be the same without it!

COOKING TIP: To help limit clean up, cook strip bacon on a baking sheet in the oven at 425°F for 15-20 minutes for desired crispness, and be sure to save extra bacon fat for later cooking!

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