This is the traditional bacon you know and love. Cut from the pork belly and then salt-cured, this "streaky bacon" gets its rich flavour from the bright white lines of fat running down each strip. Our friends at Hillview Heritage Pork in Rosebud, AB are behind this delicious bacon. They've been raising vegetarian-fed pigs since 1991.

COOKING TIP: Chefs and bacon enthusiasts alike agree that baking bacon in the oven gives the best results. Simply place the bacon on a parchment-lined baking sheet, then put it in a cold oven and set the temperature to 400°F (204°C). Cook until it reaches your desired crispiness. We recommend starting with a 13-minute timer and adjusting from there.