A favourite for lamb lovers, we are proud to be able to offer this Ontario lamb shank from Beverly Creek Farms, perfect for these cold winter nights. Each lamb shank comfortably feeds one person and they are best cooked whole - but once braised, they can be pulled and added to pies or pastries.
Humane handling has always been of utmost importance to the Hardwick family. All animals raised at Beverly Creek are given space to move around, dry shelter from the elements and green pasture when in season.
COOKING TIP: The secret to cooking lamb shanks is to cook them low and slow, until the meat is tender and falls apart. Lamb shanks have quite a bit of connective tissue, which requires them to be cooked in a liquid for several hours to help soften the meat.