What has a similar flavour to beef but is higher in protein and lower in fat and cholesterol? You're right, it's water buffalo! How did you know? Since 2015, Majestic Water Buffalo has been breeding water buffalo on their small family farm in the Township of Erin, ON. If you're looking for a beef alternative, these mild Italian water buffalo sausages a great, healthy option.

COOKING TIP: You can add these to your next grilling session or bake them in the oven until they reach an internal temperature of 160°F. Keep in mind that they are leaner than beef sausages, so they'll cook faster. If you overcook them, they'll end up too dry.