Grass-finished beef sirloin burgers are made from cattle that have been exclusively fed a diet of grass throughout their lives. This natural diet contributes to the flavor and quality of the meat. Grass-fed burgers tend to be leaner, with a rich, earthy taste. When cooked, they remain juicy and flavorful. So, if you’re looking for a healthier and more sustainable burger option, give grass-finished beef a try. These 100% grass fed burgers are supplied to us by our friends at Heritage Cattle Co. in Keene, Ontario.

COOKING TIP: These beef burgers just need a little salt and pepper before they hit the grill. Slide them between a buttered bun or opt for a lettuce wrap with all the fixings. Or go with secret option number three: a patty melt. All you need is two slices of griddled bread, some caramelized onions, a slice of cheese, and a healthy appetite.