Grass Fed and Finished Beef Burgers

  • 2 Burgers

Picture this: It's finally warm enough to grill but you're stuck inside portioning and forming burger patties. Now, picture this: You have burger patties ready to hit the grill because you added them to your last truLOCAL meat box. Whether it's for a family BBQ or a quick Tuesday night dinner, burgers should always be an option. Heck, they should even be on hand in the winter. These 100% grass fed, grass finished beef burgers are from Heritage Cattle Co. Located in Keene, ON, Heritage Cattle Co. raises their livestock without antibiotics or added hormones at their family farm where their cattle is free to roam on beautiful open pastures. 

COOKING TIP: These beef burgers just need a little salt and pepper before they hit the grill. Slide them between a buttered bun or opt for a lettuce wrap with all the fixings. Or go with secret option number three: a patty melt. All you need is two slices of griddled bread, some caramelized onions, a slice of cheese, and a healthy appetite. 

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