Made by West Grey Premium Beef just north of Kitchener, Ontario, these 4 oz beef burgers are made with just three simple ingredients: pasture-raised beef, salt, and pepper. Grain-finished for a slightly firmer texture and juicy, rich flavour, they’re an easy choice for the grill or a quick weeknight meal.

Try them alongside our grass-fed and finished burgers from Heritage Cattle and taste the difference for yourself.

COOKING TIP: Grill or pan-sear from frozen over medium-high heat, flipping once, until the burgers reach an internal temperature of 160°F (71°C). Avoid pressing down on the patties while cooking to keep all those delicious juices inside.