Beef Burgers

  • 4 Beef Burgers

Picture this: It's finally warm enough to grill but you're stuck inside portioning and forming burger patties. Now, picture this: You have burger patties ready to hit the grill because you added them to your last truLOCAL meat box. Whether it's for a family BBQ or a quick Tuesday night dinner, burgers should always be an option. Heck, they should even be on hand in the winter. These beef burgers are made with only three ingredients: pasture raised AAA beef, some salt, and a bit of pepper. Our friends at West Grey Premium Beef, which is located just north of Kitchener, have a passion for connecting meat eaters in Ontario with delicious local products like these beef burgers. It's worth noting that these burgers are Grain-finished, not Grass-fed and finished like our burgers from Heritage Cattle. What's the difference? These Grain-finished beef burgers have a slightly firmer texture and tend to be a bit juicier. We welcome you to try both and see which one you prefer.

COOKING TIP: These beef burgers just need a little salt and pepper before they hit the grill. Slide them between a buttered bun or opt for a lettuce wrap with all the fixings. Or go with secret option number three: a patty melt. All you need is two slices of griddled bread, some caramelized onions, a slice of cheese, and a healthy appetite.

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