These burgers are a staple for how unique Ontario beef really is. West Grey’s beef is "Test Verified" which tests for any antibotic residue but not only that, the burgers are also made of only three simple ingredients: ground beef, salt, and pepper! Yes, that’s right, old-fashioned burgers just the way you like them – with absolutely no additives or preservatives. Extra juicy with a flavour that’s out of this world, these burgers are a grilling favourite.
What's unique about West Grey is how they take it one step further with their "Test Verified" system. The system was developed with advice from professional Veterinarians and experts from the University of Guelph so you can trust that antibiotic free claims are valid.
COOKING TIP: We’re committed to getting the most authentic products possible which is why we sourced burgers that have no additives, preservatives, or binders. Add egg and mix with the meat if you wish to add a binder. For the very best and juiciest burger, only flip the meat once on the grill and never flatten burgers with your spatula. Flattening burgers only forces the juices out of the burger, resulting in a dryer patty.