Packed with vitamin B12, vitamin A, copper, riboflavin (B2), folate (B9), and iron, beef liver is truly nature's multivitamin. This sliced beef liver is locally sourced by Two Rivers Specialty Meats, who have a passion for connecting local farmers with meat-eaters in BC.

COOKING TIP: You'll want to soak the beef livers in whole milk for about an hour to alleviate any bitterness before cooking them until they're perfectly brown on both sides. Smother each nutrient-dense bite with sautéed onions and enjoy.