Skinless chicken breasts are the perfect choice for those who prefer lean poultry. If dark meat is more your preference, try chicken thighs, drumsticks, or whole legs. For white meat lovers, these premium chicken breasts from Heritage Farms in the Fraser Valley are an excellent option. Water-chilled and vacuum-sealed to preserve freshness, they offer exceptional quality that you can rely on. Raised without antibiotics, fed a 100% vegetarian diet free from animal by-products, and free from added hormones, Heritage Farms chickens meet the highest Canadian standards for health and well-being.

COOKING TIP: Think boneless, skinless chicken breasts are boring? It’s time to rethink your cooking method. Try poaching them with salt, pepper, celery, onions, garlic, scallions, cilantro, and whatever extras you have on hand. Cover with water, bring to a boil, then simmer until the chicken hits 165°F. Use the juicy chicken in a rice bowl topped with ginger-scallion sauce or chop it into a vibrant chicken salad. A simple technique that transforms ordinary chicken into a flavorful, versatile meal!