Yarrow Meadows boneless, skinless chicken breasts are the epitome of lean poultry. If you're a fan of dark meat, consider chicken thighs, drumsticks, or whole legs instead. For white meat fans, these expertly raised chicken breasts from beautiful Yarrow, BC, are a perfect choice. Water-chilled and vacuum-sealed for ultimate freshness, they deliver quality you can trust. Raised without antibiotics and free from added hormones, these chickens meet the highest Canadian standards for health and well-being.

COOKING TIP: If you think boneless, skinless chicken breasts are boring, you're cooking them wrong. Try poaching them with salt, pepper, chopped celery, onions, garlic, scallions, cilantro, and whatever else you have in your fridge. Add everything into a saucepan and put enough water to cover the chicken. Bring it to a boil and then down to a simmer until the chicken hits an internal temperature of 165°F. You now have a flavourful stock to sip on, and juicy chicken breasts that can be shredded on top of rice with a ginger-scallion sauce or chopped into a chicken salad.