Craving a burger, but not in the mood for red meat? These delicious wild-caught sockeye salmon burgers from Caudle’s Catch are the perfect alternative! These burgers are Ocean Wise recommended for sustainability, and they’re gluten-free! With each patty containing 14g of protein and high in omega-3s, these are a great option for a health-conscious diet!
COOKING TIP: Sear on high heat for roughly 5 minutes per side to avoid over-cooking!