If you're looking for bacon to wrap something with (scallops, filet mignon, etc), go for the regular bacon. Thick cut bacon won't cook fast enough when wrapped around something else. You want to choose this for BLTs, a breakfast hash, or just as a hearty side dish. Because it's thicker than most other bacons, it has such a fantastic texture that adds so much crispy chewy perfection to any meal. This delicious bacon comes from our friends at Hillview Heritage Pork who have been farming the land around Rosebud, Alberta since 1991.

COOKING TIP: Chefs and bacon enthusiasts alike agree that baking bacon in the oven gives the best results. Simply place the bacon on a parchment-lined baking sheet, then put it in a cold oven and set the temperature to 400°F (204°C). Cook until it reaches your desired crispiness. We recommend starting with a 15-minute timer and adjusting from there.