This AAA Top Sirloin steak is known for its rich, beefy, and bold flavour. Cut from the top part of the sirloin which adds to the firm, yet tender texture. The top sirloin steak is high in protein and slightly leaner than the striploin. Making this cut an excellent choice for healthy diets that include steak. If you love beefy flavour and not a lot of fat, this steak is for you. 63 Acres premium grass-fed, grain finished Angus cross cattle are raised in southern BC on small family ranches. The low humidity and beautiful sunshine produce high quality locally grown grass and hay for the cattle to feed on. 63 Acres continues to be committed to beef raised ethically, naturally, and locally. When it's lean and local you can feel good about eating it!

COOKING TIP: This steak is excellent to grill but is prone to drying out if you overcook it even a touch. Bringing your steak to room temperature before cooking it will help it heat up more evenly and be less likely to burn. For a medium-rare sirloin steak, cook it to an internal temperature of approximately 135°F (57°C). This ensures a juicy and tender result. Pair with a refreshing garden salad and your favorite dressing. Enjoy