These chicken strips are hand-trimmed and cut from all-white breast meat and are non-breaded. They're also vacuum-sealed for maximum freshness. Brought to you by our friends at Prairie West Meats located in Calgary Alberta. Prairie West has been a trusted provider of high-quality meats for over three decades. They are committed to working with high quality, sustainable farms in Western Canada. 

COOKING TIP: They're great baked or sautéed with some lemon juice, garlic, soy sauce, and pepper. Or you can cut them up and toss them in a stir fry with some onions, carrots, broccoli, and bell peppers. Pro tip: Leftover stir fry means chicken fajitas the next day.