Tender, juicy, and packed with rich flavour, our baby back ribs are cut from the very top of the ribcage where it meets the spine. Often with a bit of loin meat still attached for extra bite. Raised on a wholesome, grain-fed diet with no added hormones or artificial ingredients, these all-natural ribs deliver premium quality you can taste. Compared to spareribs, baby back ribs are shorter, leaner, and more tender, with a higher meat-to-bone ratio that makes them a favourite for grilling, roasting, or smoking. Whether you're planning a backyard BBQ or a comforting dinner at home, these ribs are a guaranteed crowd-pleaser.

COOKING TIP: When cooked right, these baby back ribs fall-off-the-bone and straight into your mouth. You have 3 options: fire up the grill, toss them in the smoker, or slow cook them in the oven. Whichever option you choose, make sure you remove the membrane, which can otherwise get tough when it cooks. Then, season both sides of the rib with salt and pepper and cook them low and slow. Brush on your favorite BBQ sauce after they're done cooking!