Beverly Creek Farms supplies some pretty fantastic lamb if you ask us. The only ingredient in this product is lamb and that's how it should be! This gluten-free ground lamb is made with lamb raised in Millgrove, ON on a farm where all animals are given space to move around, dry shelter from the elements, and green pasture when in season. Lamb pretty comparable to beef in terms of fat and protein content so you're choosing lamb because you love the distinct gamey flavour it has. 

COOKING TIP: Did someone say kebobs? Yes, we did. There are so many versions of lamb kebobs with varying spices but most usually call for cumin and garlic powder. Don't forget some mint yogurt sauce on the side. You can also replace ground beef in any recipe with ground lamb for a slightly "gamey" kick.