Boneless Duck Breast
Don’t be a sitting duck – add these juicy boneless duck breasts to your next box right now! Darker, fattier meat than chicken or turkey, this is a great option for you dark meat lovers to try! Coming from Fraser Valley Poultry in Chilliwack, BC, you won’t want to miss out on this tender, gourmet cut. This “Grade A” Pekin duck is perfect for roasting or barbequing for delicious, tender meat and unbeatable crispy skin.
COOKING TIP: Cook low and slow for juicy, tender meat!