Cooking a whole chicken just got a whole lot easier! With the backbone removed, and butterflied open, your cook time is cut in half. The best part? This chicken is raised without antibiotics by a co-op of Ontario farmers, so you can feel good about what you’re feeding your family. Perfect for marinating and for outdoor grilling, this is a hot weather staple you won’t want to miss!
COOKING TIP: This cut is best cooked in the oven, or on the BBQ in indirect heat, to an internal temperature of 165°F!