Roasted Garlic and Pepper Marinated Chicken Breasts

  • 2 Chicken Breasts

Townsend Butchers' chicken breasts should be a staple in every household for many reasons. Their chickens are locally raised in Simcoe, ON and the chicken pieces air-chilled after processing so they don't shrink when cooking. If those aren't enough reasons to add them to your next box, now they're marinated in punchy roasted garlic and pepper. Lean, white meat lovers, unite! 

COOKING TIP: Now picture this: the chicken breasts are already marinated, so you literally just need to put them in the oven, on a pan, or on the grill. What do you do with all the time you've saved? You prepare a creamy alfredo sauce and boil some pasta. Once the roasted garlic and pepper chicken breasts have reached an internal temperature of 165°F, slice it up and lay it on top of a bed of creamy alfredo pasta. 

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