If you're looking for spicy sausages, these are for you. Coming from Hopcott Farms in Pitt Meadows, BC, these sausages are gluten-free, which leaves more space for all the good stuff. This is a sausage you can feel good about.

COOKING TIP: Enjoy them in a crusty baguette and it's called Choripan. Or add some shrimp and short-grain rice and you're on your way to paella. A quick way to impress some guests: toss them on the grill and serve with a side of chimichurri.