A drumstick is the ultimate choice for fried chicken and other handheld favorites, and for good reason! The bone helps lock in moisture during cooking, while also making it easy to hold. Though it offers slightly less meat than the thigh, the drumstick more than makes up for it with its rich, savory flavor. These flavorful drumsticks from Heritage Farms are proudly raised in the Fraser Valley, without antibiotics, and fed a 100% vegetarian diet free from animal by-products and added hormones. Enjoy a delicious, wholesome option that’s perfect for any meal!

COOKING TIP: Chicken drumsticks are incredibly versatile, offering endless cooking possibilities to keep your meals exciting. Fry, bake, grill, or slow cook, these cuts never get boring. For a quick and easy marinade, simply combine lemon juice, olive oil, garlic, salt, and pepper. Let the flavors meld, then pop them in the oven. The only thing left to do is enjoy every tender, flavorful bite.