A drumstick is the quintessential choice for fried chicken and other handheld delights— and for good reason! The bone running through it helps retain moisture during cooking and makes it easy to grip. While the drumstick offers slightly less meat than the thigh, it more than makes up for it with its rich flavor. These delicious drumsticks from Yarrow Meadows in Yarrow, BC, are raised without antibiotics and, like all Canadian chickens, contain no added hormones. Enjoy a tasty and wholesome option that’s perfect for any meal!

COOKING TIP: This versatile cut has a long list of cooking options, so you'll never get bored. Fry it. Bake it. Grill it. Slow cook it. If you're looking for a simple, quick marinade, go for some lemon juice, olive oil, garlic, salt and pepper. Then pop them in the oven and the only thing you must next is, well, eat them.