Honey Garlic Water Buffalo Sausage
What has a similar flavour to beef but is higher in protein and lower in fat and cholesterol? You're right, it's water buffalo! How did you know? Since 2015, Majestic Water Buffalo has been breeding water buffalo on their small family farm in the Township of Erin, ON. If you're looking for a beef alternative, these honey garlic water buffalo sausages a great, healthy option.
COOKING TIP: Don't overthink the seasonings on this one since it's already brimming with honey garlic deliciousness. You can add these to your next grilling session or bake them in the oven until they reach an internal temperature of 160°F. Keep in mind that they are leaner than beef sausages so they'll cook faster. If you overcook them, they'll end up too dry.