Top Sirloin Steak
West Grey’s top sirloins have a hearty steak flavour that you can't find anywhere else. Lean, firm, and flavourful, these steaks are a true barbeque sensation! They're cut between 0.75” and 1” and weigh anywhere from 6 – 8oz. These delicious top sirloins come from Durham County – just north of Kitchener! What's unique about West Grey is how they take it one step further with their "Test Verified" system, which tests for any antibiotic residue. West Grey's Test Verified system was developed with advice from Professional Veterinarians and experts from the University of Guelph so you can trust that antibiotic free claims are valid.
COOKING TIP: Want to avoid burnt steak? Pull your cuts out of the fridge 30 minutes before cooking and allow it to reach room temperature – a cold steak is more likely to burn!