Bone-in Skin-on Chicken Thighs
A classic cut raised by a co-op of Ontario farmers, you can instantly taste the difference with our bone-in skin-on chicken thighs. Supporting humane treatment, these chickens are raised without the use of antibiotics, can move freely, and are grain-fed. To take it one step further, these mouth-watering thighs are air-chilled, making them some of the most flavourful thighs out there. Grill, broil, bake, or fry our free run chicken thighs for a delicious family meal.
COOKING TIP: For extra crispy skin, season generously and sear the thighs on the stove before transferring them to the oven to roast and finish cooking.