Did you know scallops are not only low in calories and cholesterol but also packed with high-quality protein? These wild-caught, tender, and sweet medallions from Caudles Catch come from a healthy Canadian scallop population that is carefully managed by the Department of Fisheries and Oceans (DFO) to ensure sustainability. Though scallops are shellfish, you usually find them sold without their shells, making them easy to prepare. Caudles Catch is committed to sourcing only the best, bringing you premium seafood that’s fresh, responsibly harvested, and full of flavour.

COOKING TIP: Sauté these scallops in garlic butter and lemon for a simple, delicious dish. Pat dry and season scallops with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear scallops 90 seconds per side, then remove. In the same pan, sauté garlic in butter, add lemon juice, and return scallops to coat for 1–2 minutes. Serve immediately with grilled veggies and parmesan risotto. Bon Appetit!

*Due to the nature of this product, the vacuum-seal may be loose.