Wild Caught Large Atlantic Sea Scallops
Yes, you heard that right – sea scallops are on the menu! We’re so excited to introduce wild-caught Atlantic sea scallops from our friends at Caudle’s Catch. The Canadian population of scallops is healthy, and the DFO (Department of Fisheries and Oceans) considers it to be sustainable – this is seafood you can feel good about! This tender, flavourful shellfish is perfect over pasta, or served on it’s own!
COOKING TIP: This versatile option is quick and easy – it can be pan-seared in butter or oil on high heat for approx. 2-3 minutes per side, or thrown straight on the grill. Try wrapping your scallops in bacon for an extra savoury treat!
*Note- Due to the nature of fish, this is not a product that can be vacuum-sealed.