This is the traditional bacon you know and love with a smoky twist. Cut from the pork belly and then salt-cured, this "streaky bacon" gets its rich flavour from the bright white lines of fat running down each strip. This top-quality hickory smoked bacon comes straight from Hopcott Farms in Pitt Meadows, BC. Hopcott Farms has been a family owned farm since 1932.
COOKING TIP: Our perfect day goes something like this: bacon and eggs for breakfast, a BLT for lunch, and bacon-wrapped scallops for dinner. Pro tip: have your bacon and keep the fat too. Hold on to the rendered bacon fat and substitute it when cooking vegetables or really anything that requires oil and a hint of delicious smoky bacon.