Nothing should get between you and your bacon. That's why we're so excited to bring you sugar-free, nitrate-free bacon from Hillview Heritage Pork. Established in 1991, Hillview Heritage Pork raises their pigs in lush farmland around Rosebud, Alberta. This traditional belly bacon is the answer for anyone on a sugar-restricted diet. Just keep in mind that with the removal of ingredients, this bacon will have a slightly different taste from regular bacon.

COOKING TIP: Chefs and bacon enthusiasts alike agree that baking bacon in the oven gives the best results. Simply place the bacon on a parchment-lined baking sheet, then put it in a cold oven and set the temperature to 400°F (204°C). Cook until it reaches your desired crispiness. We recommend starting with a 13-minute timer and adjusting from there.