These boneless pork chops are cut from the tender pork loin, offering a lean, protein-rich option that is perfect for grilling, roasting, or pan-searing. Each chop is coated in a bold Texas rub, a mouthwatering blend of sea salt, brown sugar, paprika, garlic, chilli, cumin, oregano, and other spices that brings savoury, smoky, and slightly sweet notes to every bite. Raised locally in Simcoe, ON by Townsend Butchers on a wholesome vegetarian diet, these chops deliver farm-fresh quality and rich, satisfying flavour you can taste.

COOKING TIP: No extra seasoning needed. This pork chop is already perfectly seasoned and ready for the oven, grill, or pan. Simply cook until it reaches an internal temperature of 145°F. Without the bone, these chops cook faster than bone-in cuts, so watch carefully to avoid overcooking and keep them juicy. For an extra touch of flavour, enjoy each tender bite with a dollop of mustard.