Since 1991, Hillview Heritage Pork has been raising their pigs on a vegetarian diet on farmland right by Rosebud, AB. Boneless pork chops are cut from the pork loin, a piece from the middle to backside of the pig that has had the rib bone removed. It's a versatile piece that's low in fat and high in protein. Compared to a bone-in chop, the lack of bone means it'll cook faster but is also more likely to dry out if overcooked.

COOKING TIP: Try wrapping these boneless pork chops in bacon for extra flavour. Season with salt, pepper, and garlic powder, then wrap each chop with 2 slices of bacon and brush with maple syrup. Bake until the internal temp hits 145°F (63°C), then broil briefly to crisp the bacon. Simple and delicious!