Take a trip to the water without leaving your home. Each salmon patty from Effing Seafoods is made with wild sockeye salmon and mixed with breadcrumbs, egg, scallions, red inions, parsley, dill, lemon, dijon mustard, and a little salt and pepper. These salmon burgers are packed with protein, are high in omega-3s and are low in saturated fats. Effing Seafoods works tirelessly to source the absolute best seafood. 

COOKING TIP: Everything is ready to go so all you need to do is sear them on high heat for about 5 minutes on each side and they're ready to eat! They're great in a bun with some mayonnaise and lettuce, or you can skip the carbs and enjoy it with a salad. You could also cover the salmon patties with an egg wash and breadcrumbs (or panko crumbs!) for some crunch.