Renowned for their distinct sweet and buttery taste, these scallops boast a delicate texture that melts in your mouth. They are harvested off the coastline of North Hokkaido, where the cold waters contribute to their sweet, juicy flavour and firm texture. If you’re looking to create a delightful dish, consider pan-searing these scallops in some simple garlic butter. The combination of sweet scallops and aromatic garlic creates a delightful harmony. These have been sustainably sourced by Organic Ocean Seafood.