Hokkaido scallops, often called Japanese scallops, are prized for their sweet, buttery flavour and delicate, melt-in-your-mouth texture. Harvested from the cold northern waters of Hokkaido, these scallops develop a firm texture and juicy, naturally sweet taste. Sustainably sourced through our partners at Organic Ocean, they bring exceptional quality and flavour to your plate.

Organic Ocean is a trusted provider of premium, sustainably harvested wild fish and seafood. Based in British Columbia, the company is known for its strong commitment to ocean stewardship, responsible fishing practices, and supporting coastal communities. Their expertly curated selection offers restaurant-quality portions that are ideal for both everyday cooking and special occasions, making it easy to enjoy clean, traceable seafood at home.

COOKING TIP: Sauté these scallops in garlic butter and lemon for a simple, delicious dish. Pat dry and season scallops with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear scallops 90 seconds per side, then remove. In the same pan, sauté garlic in butter, add lemon juice, and return scallops to coat for 1–2 minutes. Serve immediately with grilled veggies and parmesan risotto. Bon Appetit!