Crispy, tender, and ready for your skillet. Pork Schnitzel from 3Gen Organics is a delicious shortcut to a homemade favourite. Raised in Wallenstein, Ontario, these pigs enjoy an all-organic, GMO- and chemical-free diet, resulting in clean, honest flavour you can taste in every bite. Each lean cut is hand-trimmed and lightly coated in golden breadcrumbs, so all you need to do is pan-fry or bake for a quick, satisfying meal. Whether served with a side of greens, creamy mashed potatoes, or on a bun with tangy mustard, this schnitzel is sure to become a go-to staple in your meal rotation.

Why 3Gen Organics? Because quality starts at the source. Their third-generation family farm puts animal welfare and organic principles first — no shortcuts, just better pork.

COOKING TIP: 3Gen Organics' pork schnitzel is coated with salt, pepper, and bread crumbs, so they're ready for the pan once they finish thawing. Heat up some oil over medium-high heat (you don't want to skimp out on the oil for this one). Then, add in your pork schnitzel. These are thin pieces so don't go too far! About 3 minutes on each side should do the trick. We're suckers for a side of mashed potatoes for this meal. Or a schnitzel sandwich with some coleslaw for a cool crunch.