Crispy, tender, and ready for your skillet, 3Gen Organics’ Pork Schnitzel is a delicious shortcut to a homemade favourite. Raised in Wallenstein, Ontario, their pigs enjoy an all-organic, GMO- and chemical-free diet, giving clean, honest flavour in every bite. Each lean cut is hand-trimmed and lightly coated in golden breadcrumbs, so you can pan-fry or bake it for a quick, satisfying meal. Serve with greens, creamy mashed potatoes, or on a bun with tangy mustard. Quality starts at the source. This third-generation family farm puts animal welfare and organic principles first, with no shortcuts, just better pork.

COOKING TIP: 3Gen Organics’ pork schnitzel comes pre-coated with salt, pepper, and breadcrumbs, so it is ready for the pan as soon as it is thawed. Heat a generous amount of oil over medium-high, as you want it nice and crispy. Add the schnitzel and cook for about 3 minutes per side, since these thin cuts cook quickly. Serve with creamy mashed potatoes for a classic meal or make a schnitzel sandwich topped with coleslaw for a satisfying crunch.