A little salt, a little pepper, a little smoke, and a lot of organic ground pork. How can you go wrong with these 3Gen smoked pork sausages? 3Gen Organics raises their pigs on an all organic, chemical/GMO-free diet in Wallenstein, ON, which makes these certified organic pork sausages the best in the market.

COOKING TIP: Putting these on the grill is the perfect compliment to their smoky flavour. Wait until they reach an internal temperature of 160°F before putting them in a toasted, buttered bun. You can also brown them on a pan and then finish them in the oven if the weather isn't in your favour.