These smoked pork sausages from 3Gen Organics are simple, honest, and absolutely delicious. A little salt, a little pepper, a touch of smoke, and a whole lot of flavour from premium organic ground pork. Raised in Wallenstein, Ontario, 3Gen’s pigs are fed an all-organic, GMO- and chemical-free diet and cared for using sustainable, humane practices. The result? Certified organic sausages that deliver clean, natural flavour with every bite. Lightly seasoned and naturally smoked, they’re perfect for grilling, slicing into pasta dishes, or pairing with roasted veggies.

COOKING TIP: Putting these on the grill is the perfect compliment to their smoky flavour. Wait until they reach an internal temperature of 160°F before putting them in a toasted, buttered bun. You can also brown them on a pan and then finish them in the oven if the weather isn't in your favour.