Grass-fed and Finished Sirloin Tip Roast
Looking for some ideas to feed the whole family or entertain over the holidays? These sirloin tip roasts, also known as round tip roasts, are straight from Keene, Ontario, and are among some of the more popular roasts. They are lean and can also be used in several ways – you can cut them into steaks, or use it in stews or on kabobs.
This 100% grass-fed, grass-finished sirloin tip roast comes straight from our friends over at Heritage Cattle Co who raise their animals the old fashioned way – free to roam on open pasture, and raised without antibiotics and without the use of added hormones. They trace every animal on the farm from start to finish.
WHAT DOES 100% GRASS FED MEAN? While the majority of cattle spend most of their lives in a pasture eating grass before being sent to a feedlot for grain-finishing, 100% grass-fed beef cattle remain on a pasture eating grass and hay. This results in the unique taste and texture of 100% grass-fed, grass-finished beef.