Simple, clean, and full of natural flavour. Certified Organic ground pork from 3Gen Organics is a must-have for your kitchen. Raised on a third-generation farm in Wallenstein, Ontario, 3Gen’s pigs are fed an all-organic, GMO- and chemical-free diet, ensuring the highest quality pork. Naturally gluten-free and free from additives, this ground pork offers a mild, versatile flavour that’s perfect for meatballs, stir-fries, dumplings, or your favourite homemade sausage recipe. Whether you're cooking for comfort or getting creative in the kitchen, this is the kind of high-quality ingredient that lets real food shine.

COOKING TIP: Sure you could make meatballs or Bolognese with ground pork, but you could also make stuffed mushrooms. Cremini mushrooms work best for these. Start by scooping out the mushroom (including the stem) and chopping it up into tiny pieces. Next, sauté the chopped up mushrooms with ground pork and some Italian seasoning. Once the pork is fully cooked, take it off the heat and add some cream cheese to the mixture. Once combined, stuff the cream cheese-pork-mushroom mixture back into the mushroom caps. Dip the whole mushroom in melted butter and sprinkle some breadcrumbs on top before finishing them in the oven.