Legends Haul chicken burgers are made with a mix of white and dark meat (and no breadcrumbs), so you don't have to worry about eating a dry burger or mysterious fillers. This lean protein option from Coquitlam, BC is ready for the grill or oven.
COOKING TIP: Toss these chicken burgers on the grill or in the oven just like you would a traditional beef burger. You're looking for an internal temperature of 165°F to know they're done. Buffalo hot sauce is a good way to add some heat to your burger or perhaps some guacamole. Onions and tomatoes also sound good. Maybe some pickles. We're getting carried away, but you get the point.