Pasture-Raised Salt and Pepper Chicken Sausage
Craving a sausage, but not in the mood for pork or beef? Try one of these fan (and staff) favourite salt and pepper chicken sausages! Juicy, delicious, and packed with flavour – once you try them, you’ll be coming back for more. Pasture raised by Cory Van Gronigen, these chickens eat grubs, bugs, and clover leaves which gives them an unbeatable flavour. Raised entirely outdoors in small huts to protect them from predators, the chickens are never raised in barns – they spend their lives on cattle pastures, which promotes healthier land as part of a multi-livestock sustainable farming practice.