Grass-Fed Chuckeye Steak
Beef up your steak game with these chuckeye steaks from our friends at Gemstone in Gem, Alberta. A continuation of the ribeye, cut from the shoulder, this cut is flavourful, tender, and well-marbled – the perfect choice for the grill!
WHAT DOES 100% GRASS FED MEAN? While the majority of cattle spend most of their lives in a pasture eating grass before being sent to a feedlot for grain-finishing, 100% grass-fed beef cattle remain on a pasture eating grass and hay. This results in the unique taste and texture of 100% grass-fed, grass-finished beef.