These might be the best meatballs you have ever tried. Coming from Legends Haul, in Coquitlam, BC, these meatballs are made with an intriguing list of ingredients spanning nearly all animal groups (pork, beef, poultry, and game) and a delicate balance of spices. The blend of meats ensures that the meatballs are not too greasy or dry, and have the perfect blend of flavours. These are definitely worth trying.
COOKING TIP: These meatballs are pretty versatile and easy to cook. They are great when heated in the oven, the frying pan, or in a pot of tomato sauce. Honestly, we have never grilled them but we wouldn’t be surprised to hear that they are great cooked that way too. Give them a chance beyond the typical spaghetti dinner and try them in a sandwich, in a pot of mushroom cream sauce, or as they are with a side of steamed veggies. See, we told you that they are versatile!