This meal is the perfect solution for those looking for a comfort food but with a different twist. Just think: warm, creamy filling made by using all natural ingredients surrounded by a flakey, buttery crust cooked until the perfect shade of golden brown. This salmon pie is the best thing for your soul since chicken soup! The Salmon from Organic Ocean are caught using sustainable and environmentally responsible harvesting practices that ensure the salmon stocks are preserved for future generations.

COOKING TIPS: These flaky pies are pretty easy to prepare - just defrost and cook! For best results, thaw in refrigerator overnight and bake for 25 - 35 minutes at 375°F (or from frozen bake at 325°F degrees for 40-45 minutes) until golden brown. That will give you time to get the sides ready. We think a salad or oven-roasted broccoli served with a squeeze of fresh lemon would be great along side these pies. Remember that the pie filling will be hot so let it sit for a few minutes - although the delicious smell will make the waiting difficult.