Boneless, skinless chicken thighs are juicy, versatile pieces for dark meat lovers. If you're looking for crispy skin or to make a stock, you'll want to go for their bone-in, skin-on counterpart, but for everything else, these thighs are a crowd-pleaser. Feel good about the chicken you are eating with these delicious thighs that have been sourced from Ontario farmers that raise their chickens in the highest standards. These chickens are organic, GMO-free, and raised without growth hormones or antibiotics. 

COOKING TIP: A simple piece with a long resume, boneless, skinless chicken thighs are ready to deliver whether you pan fry them, bake them in the oven, or slow cook them in a stew. If you're wondering what to pair them with, there's really no wrong answer. Pasta, salad, rice, grilled veggies, the list goes on. Cook them until they reach an internal temperature of 165°F.