Feel good about the chicken you’re eating with this chicken breast raised by Ontario organic farmers that only farm using the highest standards of quality. These chickens are organic, GMO-free, and raised without growth hormones or antibiotics. With so many different chicken cuts to choose from, you may be wondering why this cut is so special. The breast is the leanest part of a chicken and is completely white meat. The choice whether to cook with the skin on and bone in really just comes down to preference and what you are using it for. Bone-in, skin-on when making stocks and stews for added flavour or when grilling. While less lean, the extra layer of fat from the skin allows it to be more forgiving when cooking, so you're less likely to end up with a dry chicken breast. 

COOKING TIP: Take advantage of the fact that these breasts are bone-in and skin-on by roasting them in the oven to get the skin nice and crispy. While they're cooking, boil some brown rice and sauté your favourite vegetables. Don't forget to mix the rendered chicken juices with white wine and butter and drizzle it on your whole meal!