Not all chicken wings are created equal. They come from DeBoer's Farm in Southern Ontario, where birds are raised with care on a wholesome diet of vegetables and grains, completely free from antibiotics and hormones. Whether you’re team wingette (the flat) or team drumette, you’ll get the best of both worlds when you add these wings to your next box. Ready to fire up the grill or oven for a truly delicious wing experience!

COOKING TIP: Here's a trick for the perfect oven-baked (or broiled) wings. Start by rubbing the wings with just dry seasonings of your choice and some olive oil. You'll want to broil them for about 10-12 minutes on each side and then coat them in your favourite wing sauce AFTER. (Make sure they're not on the highest rack of the oven or they might burn.) This way the skin will get nice and crispy without the sauce weighing it down in the oven. Wing night just got even better.