Nothing says Game Day or Guys Night more than spicy chicken wings but don’t get us wrong - we don’t think that wings are only for dudes or watching sports. These hot wings are great any day that you have a craving for crispy, tangy, wings with a kick of spice. Our hot wings are from our good friends at Kingsland Hutterite Colony who work around the cluck to raise the best wings possible. They raise their free-run chickens on a vegetable and grain mixed diet in New Dayton, Alberta and never give them any added hormones or antibiotics. Their wings are hand-trimmed, marinated with a deliciously tangy and spicy sauce, air-chilled, and vacuum-sealed to maximum freshness. They are dressed in a Louisiana-style hot sauce that has made the traditional Buffalo wing a household name. They will satisfy any wing lover that is feeling peckish.

COOKING TIP: The best part about these wings is that they are low-maintenance. They are already preseasoned and sauced for you so you don’t have to worry about anything other than heating them up. We prefer to bake them in the oven but you can use an air-fryer or even a barbecue (just remember to oil the grill first so they don’t stick). Preheat your oven to 400°F and place the frozen wings on a foil-lined baking sheet and bake uncovered for 25-30 minutes or until the internal temperature hits at least 165℉. Hot wings are traditionally served with carrots, celery, and a blue cheese dipping sauce but we think that they are fine on their own. Well, we recommend that they be served with napkins of course.