These wild-caught BC Sidestripe shrimp from Finest At Sea are just the perfect size to do anything with. They are great in pasta, or shrimp cocktail and are not so big that you need a fork and knife to enjoy. Our favourite thing about Finest At Sea? Their dedication to sustainably harvesting their seafood. Our favourite thing about Sidestripe shrimp? When cooked, they're tender, sweet, and delicious. These shrimp come with the shell on.

COOKING TIP: Sidestripe shrimp are a great size for grilling on skewers. Keep the shell on so that the meat doesn't get overcooked. A couple minutes will do the trick! You'll know they're ready when they turn opaque and pink.

Due to the nature of seafood, many products cannot be vacuum-sealed.

Please note that at certain times of year, shrimp and prawns may contain roe along their bellies. Roe is considered a delicacy in many cuisines, and is perfectly safe for consumption. Not your taste? It can be rinsed away in the sink!